Shaker Tomato and Rice Soup - New England Today
INGREDIENTS
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1 1/2 quarts of tomatoes, strained or 2 28-oz. cans crushed tomatoes
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pinch of baking soda
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2/3 cup rice, cooked
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1 1/2 teaspoons flour
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1/4 cup sugar
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1 cup sour cream
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salt and pepper to taste
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