Shaker Chicken and Noodle Soup

Name: Shaker Chicken and Noodle Soup
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 1 6 1/2 cups chicken stock; 1 2 tablespoons dry vermouth; 1 2 tablespoons butter; 1 1/2 cup heavy cream; 1 2 cups egg noodles, uncooked; 1 1/3 cup King Arthur Unbleached All-Purpose Flour; 1 2/3 cup water; 1 1 cup diced cooked chicken; 1 salt and pepper to taste; 1 chopped fresh parsley, for garnish

Shaker Chicken and Noodle Soup was pinched from <a href="http://www.kingarthurflour.com/recipes/shaker-chicken-and-noodle-soup-recipe?go=EP121228J" target="_blank">www.kingarthurflour.com.</a>

"This hearty soup, packed with big, fat noodles and chunks of white-meat chicken, pairs beautifully with a chunk of toasted Italian bread. Or a soft dinner roll. Or a slice of whole wheat bread. Or......"

INGREDIENTS

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1 6 1/2 cups chicken stock

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1 2 tablespoons dry vermouth

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1 2 tablespoons butter

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1 1/2 cup heavy cream

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1 2 cups egg noodles, uncooked

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1 1/3 cup King Arthur Unbleached All-Purpose Flour

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1 2/3 cup water

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1 1 cup diced cooked chicken

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1 salt and pepper to taste

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1 chopped fresh parsley, for garnish

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