Shake-and-Bake Cauliflower Poppers - Kosher.com
"The great thing about this shake-and-bake is that you get all the texture and flavor of a popper without the mess of pots, pans, and multiple bowls...."
INGREDIENTS
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1 egg
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1–2 tablespoons hot sauce (I use Frank’s)
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2 tablespoons honey
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1 tablespoon Gefen Light Mayonnaise
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1 tablespoon flour
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1 teaspoon vinegar
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1 teaspoon salt
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1 teaspoon garlic powder
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1/2 teaspoon cayenne pepper
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1/2 teaspoon smoked paprika
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32 ounces (910-grams) Beleaves Frozen Cauliflower
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1 cup Gefen Panko Crumbs
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