Shaggy Parasol and Potato Soup
INGREDIENTS
•
2 slices chopped bacon
•
3 T butter
•
1 large thinly sliced leek, white part only
•
4 C potatoes, cut in 1/2" cubes
•
2 C chopped shaggy parasol mushroom
•
3-1/2 C stock (chicken or vegetable)
•
1/8 t ground nutmeg
•
1/8 t ground white pepper
•
1/2 t salt
•
1-1/2 C cream
•
chopped fresh chives for garnish
ADVERTISEMENT