"A match made in heaven! See for yourself with this recipe created for RSC#14!..."
INGREDIENTS
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1 lb salmon, halved
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1 cup dry white wine
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2 sprigs fresh dill
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2 cups napa cabbage, shredded
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1/2 medium jicama, peeled & julienned, about 1 1/2c
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1/4 lb fresh snow pea, trimmed & julienned on the diagonal, about 1 1/2c
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1 bunch green onion, trimmed & chopped, about 1c
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1 lime, zest of
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1 lime, juice of
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1 tablespoon chopped fresh dill
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1 garlic clove, minced
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1 teaspoon kosher salt
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1/2 teaspoon fresh ground black pepper
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1/2 cup extra virgin olive oil
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2 tablespoons butter, melted