INGREDIENTS
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Crust
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•1 cup pecans, chopped
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•3 tbsp white sugar
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•1/2 cup butter
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•1 cup flour
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Cream cheese layer
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•1 8 oz package cream cheese
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•1 cup powdered sugar (use 1/2 cup for less sweetness)
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•1 cup whipped cream or cool whip
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Vanilla pudding
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•1 package of instant vanilla pudding (5.1 oz or 144 g)
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•3 cups milk (use 2 cups if you want a firmer pudding)
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Chocolate Pudding
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•1 package of instant chocolate pudding (5.1 oz or 144 g)
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•3 cups milk (use 2 cups if you want a firmer pudding)
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Last layer
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•2 cups whipped cream or cool whip
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•shaved chocolate
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