INGREDIENTS
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Crust:
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1 cup pecans, chopped
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3 tbsp white sugar
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1/2 cup butter
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1 cup flour
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Cream cheese layer:
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1 8 oz package cream cheese
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1 cup powdered sugar (use 1/2 cup for less sweetness)
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1 cup whipped cream or cool whip
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Vanilla pudding:
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1 package of instant vanilla pudding
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3 cups milk (use 2 cups if you want a firmer pudding)
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Chocolate Pudding:
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1 package of instant chocolate pudding (5.1 oz or 144 g)
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3 cups milk (use 2 cups if you want a firmer pudding)
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Last layer:
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2 cups whipped cream or cool whip
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shaved chocolate