Severed Fingers Halloween Cookies
"This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor--not too dry or hard. Even though they are soft inside, they aren't too, too fragile...."
INGREDIENTS
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2 tablespoons red food coloring
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30 blanched almonds
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2 large eggs
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1/4 teaspoon vanilla extract
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1/2 cup butter, at room temperature
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1/2 cup confectioners' sugar
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5 tablespoons granulated sugar
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1 pinch salt
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1 2/3 cups all-purpose flour
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