INGREDIENTS
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8 cups shredded romaine lettuce
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1 cup frozen peas, thawed
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1 medium yellow bell pepper, diced
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1 cup halved grape tomatoes, or quartered cherry tomatoes
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1 cup sliced celery
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1/2 cup sliced scallions
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3/4 cup nonfat plain yogurt
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3/4 cup low-fat mayonnaise
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2 teaspoons cider vinegar
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1-2 teaspoons sugar
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1/4 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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1/2 cup shredded reduced-fat Cheddar cheese
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1/2 cup thinly sliced fresh basil
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3 strips cooked bacon, crumbled