INGREDIENTS
•
2 cups Oreo cookie crumbs (about 16 cookies)
•
2 cups mini pretzel twists
•
8 tablespoons butter, melted
•
1 container (1.5Q) Breyer’s Vanilla Ice Cream (I used the fat-free kind)
•
1/3 cup peanut butter
•
6 Oreos, Chopped
•
1/4 cup Hot Fudge Sauce (Breyer’s Hot Fudge Sauce)
•
1/4 cup Chocolate Sauce (Breyer’s Chocolate Flavored Sauce)
•
1/4 cup Caramel Sauce (Breyer’s Caramel Flavored Sauce)
•
1/4 cup chocolate sprinkles
•
1/4 cup rainbow sprinkles