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Seven-Layer Dip Cups
INGREDIENTS
•
6 flour tortillas
•
1 14-ounce can refried beans
•
1 bag Mexican blend cheese
•
1 cup guacamole
•
1 cup salsa
•
3/4 cup sour cream
•
1/2 cup green onions, chopped
•
1 tomato, finely diced
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2
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