Seven Layer Chicken Enchilada Dip
INGREDIENTS
•
2
•
tablespoons butter or margarine
•
1
•
box Hamburger Helper® cheesy enchilada
•
1 3/4
•
cups water
•
1
•
cup milk
•
1
•
can (15 oz) Progresso® black beans, drained, rinsed
•
2
•
cups chopped deli rotisserie chicken
•
1
•
can (16 oz) Old El Paso® refried beans
•
1
•
cup sour cream
•
1
•
cup shredded Mexican cheese blend or Cheddar cheese (4 oz)
•
1/4
•
cup chopped pickled jalapeño chiles
•
1
•
tomato, diced
•
Tortilla chips, as desired
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