Seven-Layer Bars--GF
INGREDIENTS
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Caramel Sauce
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1/2 cup honey
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1-1/2 tablespoon palm shortening or ghee
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1/2 cup coconut milk
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1/2 teaspoon sea salt
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Crust
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1∕3 cup plus 1 tablespoon coconut flour
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1⁄4 cup almond flour
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1⁄4 cup unsweetened applesauce
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2 tablespoons coconut oil, softened
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1 tablespoon honey
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1⁄2 teaspoon pure vanilla extract
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1⁄2 teaspoon apple cider vinegar
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1⁄4 teaspoon baking soda
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1⁄4 teaspoon cinnamon
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Pinch sea salt
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Ganache
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3 ounces unsweetened chocolate
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1 tablespoon coconut milk
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3 tablespoons honey
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Coconut Cream
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3 tablespoons coconut butter
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6 tablespoons coconut milk
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2 tablespoons honey
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Toppings
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1⁄2 cup chopped walnuts
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1⁄4 cup shredded, unsweetened coconut
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1⁄4 cup dairy-free chocolate chips
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