Seven Fishes Seafood Salad
INGREDIENTS
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the Broth:
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3 Cloves garlic
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3 Bay leaves, fresh or dry
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12 Black peppercorns
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1 Tsp Fennel seeds
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1 Tbsp Fresh parsley
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3 Slices of lemon peel
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1/2 Cup White wine
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1 Tbsp Salt
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For the Mussels:
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1/2 Cup White wine
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For the Salad:
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1 Lb Tenderized octopus
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1 Lb Shrimp
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1 Lb Calamari
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1 Lb Scungilli
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1 Lb Scallops
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1 Lb Baccala
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3 Lbs Mussels
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Vegetables:
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1 Cup Celery, chopped
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1/2 Cup Fresh parsley, chopped
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1 Cup Carrots, shredded
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1 Cup Green olives with pimento
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Dressing for the Salad:
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1 Cup Fresh squeezed lemon juice
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3/4 Cup EV olive oil
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12 Cloves garlic
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1 Tbsp White wine vinegar
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Pinch of oregano
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Salt, as desired
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Red pepper flakes, as desired
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- See more at: http://cookingwithnonna.com/italian-cuisine/seven-fishes-seafood-salad.html#sthash.hf0Tn8Ih.dpuf
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