Seven Fires' Potato Dominoes Recipe
"Recipe from Seven Fires Grilling the Argentine Way by Francis Mallmann. If you feel like tinkering with the recipe, just don't leave stray pieces laying around the floor. I will step on them and it will hurt. Anyways, for something a little different, I would add a little sprinkle of a seasoning, like cinnamon or nutmeg. Also, if you don't want to go through the trouble of clarifying butter, just use regular butter...."
INGREDIENTS
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4 Idaho (baking) potatoes
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4 tablespoons chilled clarified butter (see below)
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coarse salt (like sea salt or kosher salt)
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