INGREDIENTS
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1 c. water
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1/2 c. low-sodium soy sauce
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1/3 c. honey
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2 cloves garlic, minced
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1 tbsp. sesame oil
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2 tsp. sesame seeds
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1/2 tsp. ground ginger
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1 tbsp. cornstarch plus 3 tbsp. cold water
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2 lb. medium white shrimp, peeled and deveined
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Steamed white rice, for serving
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Freshly chopped cilantro, for garnish