"This seafood skillet makes quick work of dinner, using fast-cooking shrimp and precut bagged stir-fry veggies. ...MORE+ LESS-..."
INGREDIENTS
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2 cups Progresso™ chicken broth (from 32-oz carton)
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1 cup uncooked jasmine rice
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1/4 teaspoon salt
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1/3 cup Annie’s™ Naturals organic Asian sesame dressing (from 8-oz bottle)
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1/3 cup water
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1 tablespoon cornstarch
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1 tablespoon soy sauce
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1 tablespoon chile garlic sauce
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1 tablespoon vegetable oil
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1 bag (12 oz) Mann’s™ California stir fry mix vegetables
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1 lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed
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1 teaspoon roasted sesame seed