Sesame-Seasoned Spinach

Name: Sesame-Seasoned Spinach
Yield: 4
Ingredients: 1/4 cup water; 1 pound baby spinach (about 20 cups); 1 tablespoon toasted sesame seeds (see Tip); 2 teaspoons reduced-sodium soy sauce; 2 teaspoons toasted sesame oil; 1 small clove garlic, minced; Tip: Kitchen Tip: To toast nuts and seeds, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Sesame-Seasoned Spinach was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/sesame-seasoned-spinach-recipe-12414.aspx" target="_blank">www.cooking.com.</a>

"In Korea there is an entire category of side dishes called namul. These are boldly seasoned vegetables from the land and the sea. This particular recipe reflects Koreaâ??s love of both spinach and sesame seeds. The seeds are always toasted before serving for a boost of flavor. This namul can be served alone or as one of the colorful elements in bibimbap...."

INGREDIENTS

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1/4 cup water

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1 pound baby spinach (about 20 cups)

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1 tablespoon toasted sesame seeds (see Tip)

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2 teaspoons reduced-sodium soy sauce

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2 teaspoons toasted sesame oil

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1 small clove garlic, minced

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Tip: Kitchen Tip: To toast nuts and seeds, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

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