"Chicken noodle soup gets an Asian twist with rice noodles, ground ginger, snow peas and toasted sesame seed...."
INGREDIENTS
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2 ounces rice noodles
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1 teaspoon sesame oil
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4 cups reduced sodium chicken broth
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1 1/2 cups diced carrots
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1 tablespoon McCormick® Ginger, Ground
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1 pound boneless skinless chicken breasts, cut into thin strips
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1 1/2 cups julienned snow peas
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1/2 cup thinly sliced green onions
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1 tablespoon reduced sodium soy sauce
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2 tablespoons McCormick® Sesame Seed