INGREDIENTS
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1 lb. skirt steak, thinly sliced into 1/4" strips
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kosher salt
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Freshly ground black pepper
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3 tbsp. cornstarch
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canola oil
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1 lb. green beans, trimmed
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3 garlic cloves, minced
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3 piece of ginger, peeled and grated
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1/4 c. soy sauce
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1 tbsp. rice wine vinegar
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3 tbsp. sugar
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2 scallions, chopped
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1 tbsp. sesame seeds