INGREDIENTS
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1/3 cup plum sauce or sweet-and-sour sauce
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1/4 cup water
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3 tablespoons hoisin sauce
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1 1/2 teaspoons sesame seeds, toasted if desired
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1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
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1 clove garlic, minced
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1/4 teaspoon Asian chile sauce or several dashes bottled hot pepper sauce
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6 skinless, boneless chicken breast halves and/or thighs
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Hot cooked rice noodles
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Cooked sugar snap peas (optional)
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Slivered green onions
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Sesame seeds, toasted