Sesame-Crusted Tofu With Greens and Thai Peanut Sauce
INGREDIENTS
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For the tofu:
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1 block extra-firm, water-packed tofu, pressed and sliced into 3 pieces
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5 tablespoons olive oil, divided
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2 tablespoons soy or tamari sauce
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2 tablespoons red wine vinegar
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Juice of half a lime
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2 large cloves garlic, minced
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1 inch knob ginger, diced
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1/3 cup sesame seeds
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For the greens:
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1 tablespoon olive oil
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1 bunch red kale, chopped
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1 bunch rainbow chard, chopped
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4 tablespoons scallions, thinly sliced
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For the Thai peanut sauce:
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3 tablespoons soy or tamari sauce
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2 tablespoons red wine vinegar
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1 tablespoon olive oil
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1 small clove garlic
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3 tablespoons peanut butter
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2 tablespoons Thai chili paste
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1 tablespoon almond milk
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