Sesame Crusted Seared Ahi Tuna ‘Sushi’ Salad with Wasabi Vinaigrette
INGREDIENTS
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1 teaspoon wasabi paste
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2 tablespoons rice wine vinegar
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2 tablespoons oil
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1 tablespoon soy sauce (or tamari for gluten-free)
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1 tablespoon mirin
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1 teaspoon ginger, grated
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1 tablespoon oil
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1 pound ahi tuna
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2 tablespoons black sesame seeds
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2 tablespoons white sesame seeds
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6 cups salad greens
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1 cup cooked quinoa (optional)
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1 large avocado, sliced
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1 cup cucumber, sliced
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1/2 cup carrot, julienned
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1/2 cup edamame
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2 green onions, sliced
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2 tablespoons pickled ginger
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