"Servings: 4..."
INGREDIENTS
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1/4 soy sauce
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2 dry sherry
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1/2 canned low-sodium chicken broth or homemade stock
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1/2 sugar
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1.50 grated fresh ginger
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1 clove garlic
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2 plus 2 teaspoons cornstarch
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3 water
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1 egg white
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2 center-cut salmon fillet
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1/4 sesame seeds
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1/4 cooking oil