Sesame-Crouton Asian Chicken Salad

Name: Sesame-Crouton Asian Chicken Salad
Yield: 8
Ingredients: 1/2 cup sesame seed; 1/4 cup butter, softened; 1/2 cup soy sauce, room temperature; 2 teaspoons freshly grated gingerroot; 1 can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks); 2 1/2 cups cubed cooked chicken; 2 1/2 cups broccoli slaw or shredded broccoli; 1 cup chopped cucumber; 3/4 cup julienne carrots (from 10-oz bag); 1/2 cup chopped fresh cilantro; 1/4 cup finely chopped red onion; 1/4 cup cashews, halves and pieces, coarsely chopped; 1/2 cup Crisco® Pure Olive Oil; 1/3 cup cider vinegar; 1/2 to 1 teaspoon sesame oil; 3 tablespoons sugar

Sesame-Crouton Asian Chicken Salad was pinched from <a href="http://www.pillsbury.com/recipes/sesame-crouton-asian-chicken-salad/0cd019e8-68ed-458c-871d-22ebac74e5aa" target="_blank">www.pillsbury.com.</a>

"Turn refrigerated breadsticks into crunchy sesame croutons to toss with an easy and flavorful main-dish chicken salad...."

INGREDIENTS

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1/2 cup sesame seed

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1/4 cup butter, softened

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1/2 cup soy sauce, room temperature

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2 teaspoons freshly grated gingerroot

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1 can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks)

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2 1/2 cups cubed cooked chicken

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2 1/2 cups broccoli slaw or shredded broccoli

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1 cup chopped cucumber

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3/4 cup julienne carrots (from 10-oz bag)

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1/2 cup chopped fresh cilantro

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1/4 cup finely chopped red onion

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1/4 cup cashews, halves and pieces, coarsely chopped

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1/2 cup Crisco® Pure Olive Oil

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1/3 cup cider vinegar

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1/2 to 1 teaspoon sesame oil

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3 tablespoons sugar

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