"I tasted many types of Asian chicken salad in California. When I moved back to Georgia, I wanted more. Here’s a gingery-sweet recipe using wonton strips. —Michelle Mulrain, Evans, Georgia..."
INGREDIENTS
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4 cups torn romaine
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1 package (14 ounces) coleslaw mix
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1 large sweet red pepper, julienned
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1 small red onion, halved and thinly sliced
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3 cups shredded rotisserie chicken
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1 medium ripe avocado, peeled and sliced
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3 clementines, peeled and segmented, or 1 can (11 ounces) mandarin oranges, drained
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3/4 cup crunchy garlic ginger or plain wonton strips
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3/4 cup reduced-fat Asian toasted sesame salad dressing