"Potstickers are unbelievably easy to make. Best of all, they're freezer-friendly, perfect for those busy weeknights!..."
INGREDIENTS
•
1 pound ground chicken
•
3 ounces shiitake mushrooms, diced
•
2 cloves garlic, pressed
•
2 green onions, thinly sliced
•
2 tablespoons reduced sodium soy sauce
•
1 tablespoon sesame oil
•
1 tablespoon freshly grated ginger
•
1 teaspoon rice vinegar
•
1/4 teaspoon white pepper
•
36 2-inch won ton wrappers
•
2 tablespoons vegetable oil
•
Soy sauce, for serving
Go To Recipe