"This is my "go-to" recipe when I have no time. Itâ??s quick, easy and you can use almost anything from the fridge. — Jess Apfe, Berkeley, California..."
INGREDIENTS
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8 ounces uncooked whole wheat angel hair pasta
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2 cups cubed cooked chicken breast
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1-1/2 cups coleslaw mix
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1 can (11 ounces) mandarin oranges, drained
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1 medium sweet red pepper, julienned
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1 cup fresh sugar snap peas, trimmed and halved
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3 green onions, chopped
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1/4 teaspoon salt
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2/3 cup reduced-fat Asian toasted sesame salad dressing
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1/4 cup chopped salted peanuts