"These bites have been a party favorite at our house for many years. You can make the sauce the night before to make day-of prep even easier. —Kathy Green, Layton, NJ..."
INGREDIENTS
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SAUCE:
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3/4 cup mayonnaise
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4 teaspoons honey
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1-1/2 teaspoons Dijon mustard
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CHICKEN:
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1/2 cup dry bread crumbs
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1/4 cup sesame seeds
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2 teaspoons minced fresh parsley
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1/2 cup mayonnaise
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1 teaspoon onion powder
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1 teaspoon ground mustard
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1/4 teaspoon pepper
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1 pound boneless skinless chicken breasts, cut into 1-inch cubes
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2 to 4 tablespoons canola oil