Sesame Chicken
"Sesame Chicken - Marinated, battered and fried, tossed in a sweet sesame sauce and served over white rice, sprinkled with sesame seeds and chopped scallions...."
INGREDIENTS
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For the Marinade:
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1 cup chicken stock
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½ cup water
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½ cup soy sauce
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¼ cup honey
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¼ cup rice wine vinegar
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3 tablespoons light brown sugar
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2 tablespoons cornstarch
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1 tablespoon sesame oil
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1½ pounds boneless, skinless chicken breast, cut into 1-inch chunks
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For the Sauce:
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1 tablespoon sesame oil
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2 garlic cloves, minced
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1 tablespoon minced fresh ginger
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1 teaspoon chili paste (can substitute a couple pinches of red pepper flakes)
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For Coating & Frying:
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3 egg whites
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1½ cups cornstarch
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½ cup all-purpose flour
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½ teaspoon baking soda
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6 cups vegetable oil, for frying
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Sesame seeds, to garnish
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Scallions, sliced, to garnish
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