INGREDIENTS
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1.5 pounds boneless, skinless chicken breasts, cut into pieces
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1/4 tsp salt
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1/4 tsp pepper
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1 tbsp whole wheat flour flour
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1 tbsp toasted sesame oil
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.5 tablespoon olive oil
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2 garlic cloves, minced
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1 tbsp low-sodium soy sauce
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1 tbsp brown sugar
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1 tbsp white vinegar
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1/2 cup low-sodium chicken stock
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1 tbsp sesame seeds
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1 tbsp black sesame seeds
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