"Cooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. This meaty salad is wonderful at the start of asparagus season. —Tamara Steeb, Issaquah, Washington..."
INGREDIENTS
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1 beef top round steak (1 pound)
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4 cups sliced fresh asparagus (cut in 2-inch pieces)
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3 tablespoons reduced-sodium soy sauce
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2 tablespoons sesame oil
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1 tablespoon rice vinegar
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1/2 teaspoon grated gingerroot
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Sesame seeds
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Lettuce leaves, shredded carrots, sliced radishes, fresh cilantro leaves and lime wedges, optional