Serve roasted salmon with sweet potatoes and broccolini

Name: Serve roasted salmon with sweet potatoes and broccolini
Ingredients: 2 sweet potatoes; 4 cups roughly chopped trimmed broccolini (bottom 1 inch of stems trimmed); 1 red onion, thinly sliced; 1/4 cup extra virgin olive oil, plus more for drizzling; 1 teaspoon herbes de Provence; Kosher salt and freshly ground black pepper; 4 skinless salmon fillets, about 6 ounces each; 2 tablespoons white wine; 1 lemon, juiced; 1/2 cup sliced scallions; Fresh cilantro leaves, for garnish

"Make dinner quick, easy and healthy with one-pan salmon with veggies and sweet potato...."

INGREDIENTS

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2 sweet potatoes

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4 cups roughly chopped trimmed broccolini (bottom 1 inch of stems trimmed)

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1 red onion, thinly sliced

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1/4 cup extra virgin olive oil, plus more for drizzling

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1 teaspoon herbes de Provence

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Kosher salt and freshly ground black pepper

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4 skinless salmon fillets, about 6 ounces each

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2 tablespoons white wine

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1 lemon, juiced

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1/2 cup sliced scallions

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Fresh cilantro leaves, for garnish

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