INGREDIENTS
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1 small head butter lettuce
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3 ozfresh mozzarella cheese
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1/2 cup canned heart of palm*
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14 Manzanilla olives** (unpitted)
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8 slices Serrano ham
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1 large tomato
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extra-virgin olive oil
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red wine vinegar (to taste)
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sea or kosher salt (to taste)
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freshly ground black pepper (to taste)