"If you are looking for an outstanding, easy to make sandwich, then this is the recipe for you...."
INGREDIENTS
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2 tablespoons olive oil
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1 pound thinly sliced sirloin steak strips
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8 ounces sliced fresh mushrooms
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1 green bell pepper, seeded and cut into strips
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1 medium onion, sliced
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10 slices provolone cheese
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1 loaf French bread
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1 (14 ounce) can beef broth
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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2 tablespoons Worcestershire sauce
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1/8 teaspoon red pepper flakes
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1/4 cup Pinot Noir or other dry red wine
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1/2 cup prepared horseradish (optional)
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1/2 cup brown mustard (optional)