Senate Bean Soup Recipe - Food.com
"Another version of this famous soup but, this one can never be accused of being bland! It is as full of flavor as the senate is full of...well, never..."
INGREDIENTS
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1 lb dried navy beans (2 1/2 c.)
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10 cups water, divided
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1 small ham hock (or left over ham bone with meat attached)
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1 bay leaf
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1 teaspoon pepper
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1 large onion, chopped
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1/2 cup carrot, chopped
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2 large celery ribs, finely chopped
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1/4 cup parsley
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2 garlic cloves
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1 teaspoon salt
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1 teaspoon oregano
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1 teaspoon basil
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1/2 teaspoon nutmeg (optional)
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