Semolina Pasta
"Semolina flour pairs with our ‘00’ pizza flour to yield toothsome semolina pasta with a slightly nutty flavor. This dough comes together in a food processor so you can make it quickly to serve with your favorite sauce...."
INGREDIENTS
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1 3/4 cup (285g) King Arthur Semolina Flour plus more for sprinkling
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3/4 cup (87g) King Arthur ‘00’ Pizza Flour
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1/2 teaspoon salt
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3 large eggs at room temperature
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3 to 4 tablespoons (42g to 56g) water cool
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