Semolina Gnocchi with Oxtail Ragù - Bon Appétit
INGREDIENTS
•
5 pounds 2- to 3-inch pieces oxtails
•
All purpose flour
•
1/2 cup olive oil
•
5 large celery stalks, coarsely chopped
•
2 large carrots, peeled, chopped
•
1 large onion, very coarsely chopped
•
2 cups dry red wine
•
1 1/4 cups canned crushed tomatoes with added puree
•
4 garlic cloves, chopped
•
6 fresh Italian parsley sprigs
•
2 large fresh rosemary sprigs
•
3 Turkish bay leaves
•
2 cups beef broth
•
1 cup low-salt chicken broth
•
GNOCCHI
•
3 cups whole milk
•
1/2 cup (1 stick) unsalted butter, diced
•
1 1/2 teaspoons salt
•
1 cup semolina flour (pasta flour)*
•
4 large egg yolks
•
1 1/2 cups grated Parmesan cheese, divided
•
Chopped fresh Italian parsley
ADVERTISEMENT