Semolina Coconut Cake

Name: Semolina Coconut Cake
Ingredients: 1 cup (200 g) sugar; 1/2 cup (120 ml) water; 1/2 tablespoon fresh lemon juice; 1/2 tablespoon rose water or orange blossom water; 2 cups (300 g) fine semolina flour; 2 teaspoons baking powder; 1/2 cup (100 g) sugar; 1/2 cup (115 g) unsalted butter, room temperature; 1 1/2 cups (360 ml) milk; 1 cup (75 g) desiccated, unsweetened coconut; 3 tablespoons almonds

Semolina Coconut Cake was pinched from <a href="http://atreatsaffair.com/semolina-coconut-cake-recipe/" target="_blank">atreatsaffair.com.</a>

"Semolina Coconut Cake - a sweet syrup-y Middle Eastern cake, best served with a hot cup of tea in the afternoon..."

INGREDIENTS

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1 cup (200 g) sugar

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1/2 cup (120 ml) water

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1/2 tablespoon fresh lemon juice

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1/2 tablespoon rose water or orange blossom water

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2 cups (300 g) fine semolina flour

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2 teaspoons baking powder

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1/2 cup (100 g) sugar

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1/2 cup (115 g) unsalted butter, room temperature

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1 1/2 cups (360 ml) milk

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1 cup (75 g) desiccated, unsweetened coconut

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3 tablespoons almonds

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