Semmelknödel (Bavarian Bread Dumplings)

Name: Semmelknödel (Bavarian Bread Dumplings)
Ingredients: 1 french Baguette (about 10 oz./300 g), cut into 1/4 inch slices; 1 3/4 cups lukewarm milk; 1 teaspoon kosher salt; 1 tablespoon butter; 4 tablespoons onion, minced; 4 tablespoons fresh parsley, minced; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/8 teaspoon fresh ground nutmeg; 3 large eggs; 2 - 4 tablespoons flour

Semmelknödel (Bavarian Bread Dumplings) was pinched from <a href="http://susikochenundbacken.blogspot.com/2011/02/semmelknodel-bavarian-bread-dumplings.html" target="_blank">susikochenundbacken.blogspot.com.</a>

INGREDIENTS

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1 french Baguette (about 10 oz./300 g), cut into 1/4 inch slices

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1 3/4 cups lukewarm milk

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1 teaspoon kosher salt

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1 tablespoon butter

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4 tablespoons onion, minced

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4 tablespoons fresh parsley, minced

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1/2 teaspoon kosher salt

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1/2 teaspoon black pepper

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1/8 teaspoon fresh ground nutmeg

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3 large eggs

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2 - 4 tablespoons flour

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