Semlor buns Makes 24 small/10 large buns Preparation: 15 minutes Cooking: 10 minutes Total: 25 minutes

Name: Semlor buns Makes 24 small/10 large buns Preparation: 15 minutes Cooking: 10 minutes Total: 25 minutes
Ingredients: 5 g (5 tbsp) butter; 300 ml (1 1/4 cups) milk; 10 g (3 1/4 tsp) "instant" fast action dried yeast; 1/2 tsp salt; 55g ( 1/4 cup) sugar; 1 tsp freshly ground or cracked cardamon; 500 g (3 1/2 cups) plain (all-purpose) flour, extra may be required; 1 egg; Filling; 200g (7 oz) mandalmassa (almond paste); 120 ml ( 1/2 cup) milk; 240 ml (1 cup) whipping cream; icing (powder or confectioner's) sugar for dusting

Semlor buns Makes 24 small/10 large buns Preparation: 15 minutes Cooking: 10 minutes Total: 25 minutes was pinched from <a href="http://www.thelocal.se/20150123/how-to-make-the-swedish-semla-bun" target="_blank">www.thelocal.se.</a>

INGREDIENTS

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5 g (5 tbsp) butter

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300 ml (1 1/4 cups) milk

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10 g (3 1/4 tsp) "instant" fast action dried yeast

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1/2 tsp salt

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55g ( 1/4 cup) sugar

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1 tsp freshly ground or cracked cardamon

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500 g (3 1/2 cups) plain (all-purpose) flour, extra may be required

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1 egg

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Filling

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200g (7 oz) mandalmassa (almond paste)

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120 ml ( 1/2 cup) milk

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240 ml (1 cup) whipping cream

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icing (powder or confectioner's) sugar for dusting

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