"This slow cooker spaghetti sauce starts with jarred sauce but becomes so much more with a few additions. It is so good with some garlic bread and a le..."
INGREDIENTS
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1 lb ground chuck
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26 ounces garlic tomato and basil pasta sauce (we prefer Glen Muir)
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1 small onion
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1/2 green bell pepper
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1/2 yellow bell pepper
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1/2 red bell pepper
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1/4 cup KRAFT Shredded Parmesan Cheese
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1 teaspoon oregano
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1 teaspoon basil
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1/2 teaspoon minced garlic clove, divided
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1 teaspoon salt, divided
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1/4 teaspoon ground black pepper, divided
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2 tablespoons olive oil