Sell Your Soul to the Devil Eggs
""There are two kinds of deviled eggs, sweet or savory; mine are the sweet variety. They always seem to be the first dish to disappear at any gathering I bring them to. My Grandma taught me this recipe forty years ago, and it's remained basically unchanged. If it ain't broke, don't fix it!"..."
INGREDIENTS
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12 eggs
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4 tablespoons white sugar
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1/4 teaspoon salt
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1/4 teaspoon onion powder
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1/8 teaspoon garlic powder
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1/8 teaspoon white pepper
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2 tablespoons yellow mustard
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1 tablespoon mayonnaise
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1 tablespoon creamy salad dressing (such as Miracle Whip®)
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1 tablespoon cider vinegar
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paprika for garnish (optional)
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