Self Saucing Pecan Brownie Pudding
INGREDIENTS
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185g unsalted butter, divided
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160g (1 1/4 cups) pecans (2/3 cup halved lengthways, the rest chopped)
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80ml (1/3 cup) golden syrup
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125g dark chocolate
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2 eggs, lightly whisked
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110g (1/2 cup) white sugar
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150g (1 cup) plain flour
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2 tbsp. cocoa powder, plus extra, to dust
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1 1/2 tsp baking powder
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125ml (1/2 cup) milk
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large pinch of salt
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Topping:
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225g (1 cup) white sugar, extra
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2 tbsp. cocoa powder, extra
•
250ml (1 cup) cold water
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