Self-Frosting Nutella Cup Cakes

Name: Self-Frosting Nutella Cup Cakes
Ingredients: 1/4 cup butter, at room temperature; 1/4 cup canola or mild vegetable oil; 1 cup sugar; 2 large eggs; 1 tsp. vanilla; 1 3/4 cup all purpose flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 cup milk or half & half; 1/2 cup(ish) Nutella; Preheat the oven to 350F.

Self-Frosting Nutella Cup Cakes was pinched from <a href="http://blogs.babble.com/family-kitchen/2012/04/02/new-and-improved-self-frosting-nutella-cupcakes/" target="_blank">blogs.babble.com.</a>

INGREDIENTS

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1/4 cup butter, at room temperature

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1/4 cup canola or mild vegetable oil

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1 cup sugar

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2 large eggs

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1 tsp. vanilla

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1 3/4 cup all purpose flour

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2 tsp. baking powder

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1/4 tsp. salt

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1/2 cup milk or half & half

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1/2 cup(ish) Nutella

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Preheat the oven to 350F.

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