Self-Crust Coconut Pie

Name: Self-Crust Coconut Pie
Ingredients: 1/4 cup self-rising flour; 1 cup plus 2 tablespoons sugar; Pinch of salt; 2 eggs, beaten and at room temperature; 2 tablespoons unsalted butter, melted; 1/2 teaspoon vanilla extract; 4 ounces (by weight) sweetened coconut; 1 cup whole milk, at room temperature

Self-Crust Coconut Pie was pinched from <a href="http://magnoliadays.com/2012/self-crust-coconut-pie-for-sundaysupper/" target="_blank">magnoliadays.com.</a>

INGREDIENTS

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1/4 cup self-rising flour

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1 cup plus 2 tablespoons sugar

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Pinch of salt

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2 eggs, beaten and at room temperature

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2 tablespoons unsalted butter, melted

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1/2 teaspoon vanilla extract

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4 ounces (by weight) sweetened coconut

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1 cup whole milk, at room temperature

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