INGREDIENTS
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1 head cauliflower, broken into florets
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2 jalapenos, halved
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8 cloves garlic
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1 teaspoon celery seed
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3 teaspoon black peppercorns
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1 1/2 teaspoons caraway seeds
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3 teaspoons yellow mustard seeds
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1 1/2 teaspoons fennel seeds
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1/2 teaspoon charnushka
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3 cups water
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2 cups white vinegar
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1/3 cup pickling salt