Seeded Oat Bread (No Kneading!) - Sally's Baking Addiction
"This easy no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite...."
INGREDIENTS
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3 cups (390g) bread flour (spoon & leveled), plus more as needed for shaping and pan
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2 teaspoons (about 6g) Platinum Yeast from Red Star instant yeast
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1 cup (85g) old-fashioned whole rolled oats
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1/4 cup (30g) pumpkin seeds (pepitas)
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1/4 cup (30g) sunflower seeds
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2 Tablespoons (18g) flax seeds
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2 teaspoons coarse sea salt
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2 Tablespoons (42g) honey
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1 and 1/2 cups (360ml) warm water (about 95°F (35°C))
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optional: cornmeal for dusting pan
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1 Tablespoon (5g) old-fashioned whole rolled oats
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1 Tablespoon (8g) pumpkin seeds (pepitas)
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1 Tablespoon (8g) sunflower seeds
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1 teaspoon flax seeds
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