Seeded Multigrain Sourdough Bread | Vanilla And Bean
"Seeded Multigrain Sourdough Bread is simple to make, texture rich, and with an earthy blend of grains and seeds to make a crave-worthy loaf. vegan..."
INGREDIENTS
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1/4 C (40g) 10 Grain Cereal (*(see note))
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3 Tbs Rolled Oats (not quick)
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2 Tbs Red Quinoa (rinsed)
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2 Tbs Flax Seed
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2 Tbs Hulled Sunflower Seeds
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3/4 C (155g) Hot Water (about 150F (65C), or soak the grains and seeds overnight in room temperature water)
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1/4 C (50g) Sourdough Starter (previously fed, bubbly and active )
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1 1/3 C (300g) Warm Water (about 80f (26c))
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2 1/2 Tbs (50g) Maple Syrup
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3 C (400g) Bread Flour
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1/2 C + 1 Tbs (100g) Whole Wheat Bread Flour (or whole wheat flour)
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2 tsp (16g) Fine Sea Salt
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