Seeded Multigrain Sandwich Bread
"Light bread, a great crust with lots of toasted seeds and the goodness of multigrains...."
INGREDIENTS
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1/2 cup multi-grain cereal (such as 7-grain cereal)
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2 cups boiling water
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2 1/4 tsp active dry or instant yeast
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4 cups unbleached all-purpose flour (*See Notes)
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1 Tbsp neutral cooking oil or olive oil
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1 Tbsp dark brown sugar (or honey)
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1 1/2 tsp fine salt
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2 tsp sesame seeds
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2 tsp flax seeds
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2 tsp poppy seeds
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1/3 cup chopped dried cranberries
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1/3 cup chopped raw pumpkin seeds
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